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bibliography biography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Ryberg, Roben.
Summary: Being gluten-free doesn't mean that you have to give up dessert. This title features more than 100 gluten-free recipes for cookies. It includes recipes ranging from Chocolate Chip to Oreos, Macaroons to Lemon Bars, Girl Scout Cookies to Animal Crackers, and, Shortbread to Thumbprints.
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Publisher / Publication Date: Da Capo Press 2010
Sorry, no copies available
Place a hold to request this item.Chutkan, Robynne.
Summary: " A renowned physician shares her complete 10-day digestive tune-up for women, with important revelations about good gastrointestinal health. Many so-called cures for women's bloating and indigestion, from juice cleanses to specialty diets, are based on junk science. For women seeking true relief from that overall feeling of discomfort in any size jeans, Dr. Robynne Chutkan has the perfect...
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Publisher / Publication Date: Penguin Group USA 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.33 CHUAnderson, Rohan.
Summary: Counsels readers on how to live off the land and provide fresh, locally produced food for a family, sharing instructions for setting up a garden, hunting small game, catching fish, and identifying plants.
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Publisher / Publication Date: PowerHouse Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.302 ANDStone, Robyn
Summary: Your mother may have had all day to prepare dinner, but cooks now look for convenient, fast recipes using fresh ingredients. Stone has updated a variety of Southern recipes for the way we cook today.
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 STORuben, Richard.
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Publisher / Publication Date: Lyons Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 RUBRoman, Alison
Summary: It’s not entertaining, it’s having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, it’s unfussy food paired with unstuffy vibes. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
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Place a hold to request this item.Shariat, Roya
Summary: "Delicious home-cooked Iranian American recipes from the mother-and-daughter duo Gita Sadeh and Roya Shariat."--
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Publisher / Publication Date: Princeton Architectural Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5955 SHARoden, Claudia
Summary: A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.
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Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591822 RODLawrence, Robyn Griggs
Summary: "An upscale cookbook for enthusiasts of all skill levels that approaches cannabis as an ingredient to explore. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive"--Dust jacket.
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Publisher / Publication Date: Skyhorse Publishing 2015
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Place a hold to request this item.Roman, Alison
Summary: "A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry...
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Publisher / Publication Date: Clarkson Potter/Publishers 2023
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Place a hold to request this item.Lawrence, Robyn Griggs
Summary: "[This book] is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace--against all odds--since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis...
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Publisher / Publication Date: Rowman & Littlefield 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 LAWRoman, Alison
Summary: Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 ROMRobertson, Robin (Robin G.)
Summary: "Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you've eaten a lot of macaroni and cheese in your life. If you're new to a plant-based diet, you...
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Publisher / Publication Date: Harvard Common Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 ROBRobertson, Robin (Robin G.)
Summary: Following on the success of Quick-Fix Vegetarian, Robin Robertson's Quick-Fix Vegan provides 150 new vegan recipes ranging from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. Quick-Fix Vegan also features "Make-Ahead Bakes," convenient recipes that are assembled ahead of time (in less than 30...
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Publisher / Publication Date: Andrews McMeel Pub. 2011
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5636 ROBRosen, Amy
Summary: "In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood--the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken. They all have their...
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Publisher / Publication Date: Appetite by Random House 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 ROSRosen, Ali
Summary: "Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of...
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Publisher / Publication Date: Skyhorse Publishing 2021
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 ROSCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.555 ROSCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.555 ROSCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 ROSAmidor, Toby
Summary: "The Create-Your-Plate Diabetes Cookbook is the foolproof guide to diabetes meal planning you've been waiting for! The Diabetes Plate Method is an effortless way to plan diabetes-friendly meals without any counting, measuring, tracking, or calculations. The only tool you need is a plate! Learn how to build perfectly-portioned meals with a healthy balance of vegetables, protein, and just the...
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Publisher / Publication Date: 2020
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56 AMIBarnard, Neal D.
Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.
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Publisher / Publication Date: Da Capo Lifelong 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 BARAsbell, Robin
Summary: "Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes meat so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives...
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Publisher / Publication Date: The Countryman Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 ASBMiller, Robin
Summary: "The ultimate meal prep cookbook for creating quick, healthy, delicious meals to feed your family all week! 30-Minute Meal Prep is the essential cookbook for busy families. Robin's revolutionary meal prep strategies save you time and help you create mouth-watering dishes you and your family will love. This cookbook not only transforms leftovers into amazing second-night meals, it focuses...
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Publisher / Publication Date: Sourcebooks 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.512 MILQuivers, Robin.
Summary: Reveals how a switch to a vegan lifestyle has been a fundamental part of the author's overall health-improvement goals, sharing memories about her transition to a vegan lifestyle while featuring eighty favorite recipes.
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Publisher / Publication Date: Avery 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.26 QUIDonovan, Robin
Summary: Low-carb diets are more popular than ever. Limiting refined carbohydrates and increasing healthy fats and proteins can help you lose weight and improve cardiovascular health. Cooking your own meals is essential when trying to eat a low-carb diet, as dining out or buying prepared foods can make it difficult to adhere to a low-carb lifestyle. With this in mind, nutrition writer and recipe...
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Publisher / Publication Date: Rockridge Press 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.56 DONCifelli, Cara Carin
Summary: In this collection of exciting plant-based bowl foods, Cara Carin Cifelli combines her profession as a certified holistic nutritionist with her personal experience overcoming an eating disorder to demonstrate how readers can care for both body and mind through the food they eat. At the core of each recipe are SOUL foods: ingredients that are sustainable, organic, unprocessed and local, making...
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Publisher / Publication Date: Page Street Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 CIFSummary: This book is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families.
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Publisher / Publication Date: Andrews McMeel 2012